Echate Pa lla Menu (Update 2025)
Welcome to Echate Pa lla, a culinary gem nestled in Doral, FL. This vibrant eatery celebrates the essence of Spanish cuisine through a thoughtfully curated menu that emphasizes fresh, high-quality ingredients and traditional recipes.
One of the standout features is the tapas selection, offering delightful small bites such as Salmorejo de Remolacha, a creamy beet and tomato smoothie, and Patatas Bravas, crispy potatoes paired with a spicy homemade sauce. The savory Croquetas de Jamon Serrano encapsulate authentic Spanish flavors, melting in your mouth with each bite.
The salad offerings shine as well; the Ensalada Echate Pa Lla is a vibrant mix of spring greens, parmesan, and tuna, drizzled with balsamic reduction—a feast for both the eyes and palate. For soup lovers, the Sopa de Pescado y Marisco offers a rich, comforting experience. At Echate Pa lla, every dish is crafted with passion, making it a must-visit destination for food lovers.
Tapas - Small Bites
CROQUETAS DE JAMON SERRANO
Serrano Ham Croquettes, elaborated with authentic Bechamel Sauce
CROQUETAS DE BACALAO
Croquettes made with Portuguese codfish and Bechamel sauce
PAN CRISTAL CON JAMON SERRANO Y TOMATE RALLADO
Pan Cristal with Serrano Ham, grated tomato with Extra Virgin Olive Oil, garlic and parsley.
SALMOREJO DE REMOLACHA (4 Oz)
Tomato, beet, Extra Virgin Olive Oil, white balsamic vinegar and onion smoothie, served chilled (4oz).
PATATAS BRAVAS
Fried potatoes in olive oil with a homemade spicy sauce called “Brava” in Spain.
MONTADITO DE LOMO DE CERDO ADOBADO
Mini marinated pork tenderloin sandwich with freshly baked baguette bread and freshly grated tomato
TOSTA DE CHAMPIÑONES GRATINADOS CON ALI OLI
Toast of mushrooms au gratin with Ali Oli on freshly baked Baguette bread
ACEITUNAS RELLENAS ALIÑADAS EN CASA
Homemade marinated stuffed olives
QUESO DE CABRA FRITO CON MERMELADA
French goat cheese, fried in olive oil with panko and homemade jam
ENSALADA RUSA
Potato salad with Mayonnaise, tuna, olives and vegetables
TORTILLA ESPAÑOLA CON CEBOLLA Y ALI OLI
Spanish omelette with onion, accompanied by a mild Ali Oli sauce of milk and garlic.
BRIOCHE DE CHORIZO CANTIMPALO CON TOMATE RALLADO Y BLUE CHEESE
Brioche bread with “Cantimpalo” Chorizo, freshly grated tomato and blue cheese
SALMOREJO DE REMOLACHA CON CRUJIENTE DE JAMON SERRANO (8oz)
Tomato, beet, Extra Virgin Olive Oil, white balsamic vinegar and onion smoothie, served chilled (8 oz).
SOPA DE PESCADO Y MARISCO CON FIDEOS
Fresh Fish and Seafood Soup with Noodles
Sopas - Soup
Ensaladas - Salad
ENSALADA TEMPLADA DE QUESO DE CABRA CON VINAGRETA DE FRESA
Warm goat cheese salad with spring mix, walnuts, chives, and strawberry vinaigrette
ENSALADA ECHATE PA LLA
Echate Pa Lla Salad, with Spring Mix, Parmesan cheese, tomato, tuna, chives, pickled red onion, raisins, walnuts, Extra Virgin Olive Oil, balsamic vinegar reduction and toasted noodles.
ENSALDA DE TOMATE, AJO, PEREJIL Y ACEITE DE OLIVA
Tomato salad with garlic, parsley, chives and extra virgin olive oil.
JAMON IBERICO DE BELLOTA CORTADO A MANO
Hand-cut Acorn-fed Iberian Ham
TABLA IBERICA
Iberian Board with Chorizo, Salchichon, Cheese and Acorn-fed Iberian Ham
TABLA SERRANA
Serrano Ham, Chorizo, Salchichon and Iberian Cheese
JAMON SERRANO CURACION 24 MESES
Jamon Serrano cured for 24 months
BOQUERONES EN VINAGRE
Anchovies in Vinegar with Extra Virgin Olive Oil, garlic and parsley
ANCHOAS DEL CANTABRICO
Cantabrian anchovies with Extra Virgin Olive Oil
MATRIMONIO CON BOQUERONES Y ANCHOAS
Marriage with Anchovies in Vinegar and Anchovies, with Extra Virgin Olive Oil
QUESO IBERICO
Iberian cheese made with three milks, goat, cow and sheep.
ALBONDIGAS DE LA ABUELA CON SALSA DE TOMATE
Homemade meatballs with natural tomato sauce and vegetables sautéed in extra virgin olive oil
GARBANZOS CON CHORIZO ESPAÑOL
Chickpeas with fresh Chorizo
PIMIENTOS DEL PIQUILLO RELLENOS DE BACALAO
Piquillo peppers stuffed with codfish
CAMARONES EN AJILLO
Shrimp in Garlic with Extra Virgin Olive Oil and sweet paprika
MORCILLA DE CEBOLLA
Onion Blood Sausage
GULAS EN AJILLO
Baby Ells with garlic, parsley and virgin olive oil
Appetizers
Nuestros Huevos - Our Eggs
BACALAO "Ajoarriero"
Codfish "Ajoarriero". Shredded codfish from Portugal, with potatoes sautéed with olive oil, garlic, parsley and scrambled egg
HUEVOS DEL CHEF
Chef's Eggs, homemade mashed potatoes stuffed with mushrooms sautéed with garlic, white wine, parsley and poached egg.
HUEVOS CABREADOS
Pissed Off Eggs, potatoes fried in olive oil with Ali Oli sauce and Brava sauce with two fried eggs
HUEVOS CON CHISTORRA A LA SIDRA
Eggs with Chistorra in Cider Sauce
PAELLA DE SEAFOOD
Seafood Paella, with prawns, shrimps, clams, mussels, fish, fresh squid and Spanish sofrito, made with the best Spanish rice D.O. Valencia.
PAELLA NEGRA
Black Paella, with squid ink, Spanish stir-fried vegetables, fish and fresh squid with shrimp and Ali Oli sauce
Paella Vegetariana
Vegan Paella
Paella - Minimum order for 2 persons
Arroz - Rice
ARROZ NEGRO
Black Rice
ARROZ CALDOSO DE SEAFOOD
Seafood rice broth, with prawns, mussels, clams, shrimps and fresh fish stock
ARROZ MELOSO CON CAMARONES AJILLO Y PULPO
Mellow rice with shrimps in garlic and octopus
ARROZ MARINERO CON PESCADO FRESCO
Rice with fresh fish and squid
ARROZ CON POLLO ORGANICO Y SETAS FRESCAS
Rice with organic chicken and fresh mushrooms, vegetables and homemade beef broth
ARROZ VEGANO
Vegan Rice, with more than 10 kinds of fresh vegetables of the day
ARROZ CREMOSO DE POLLO ORGANICO Y CAMARONES
Creamy rice with organic chicken and shrimp
ARROZ FRITO 3 DELICIAS
Fried rice 3 delights, with Chicken, Shrimp and vegetables
FIDEUA DE SEAFOOD
Seafood Fideua, prepared like paella but we replace the rice with noodles.
FIDEUA CON TINTA DE CALAMAR
Black Fideua with squid ink, prepared like paella but the rice is replaced by noodles.
Fideua - Noodle Paella
Risottos
RISOTTO DE REMOLACHA, TOMATE Y CHAMPIÑONES
Beet, tomato and mushroom risotto
RISOTTO VERDE CON ESPARRAGOS Y CAMARONES
Green Risotto with Shrimp and Asparagus
RISOTTO DE SETAS, TOMATE SECO Y BLUE CHEESE
Mushroom Risotto with dried tomato and blue cheese
RISOTTO CARBONARA CON BACON AHUMADO
Risotto Carbonara with smoked Bacon
RISOTTO D'ROMEO
Vegetarian Risotto, with more than 10 different types of fresh vegetables of the day
SPAGHETTI ALLA VONGOLE
Spaghetti alla Vongole with fresh clams
SPAGUETTI CARBONARA
Carbonara Spaghetti, cwith smoked bacon
PASTA THAI CON VERDURAS Y CAMARONES
Thai pasta with shrimp and fresh vegetables, soy, ginger and black sesame
Pasta
Pescados - Fish
LOMO DE BACALAO GRATINADO CON ALI OLI, MERMELADA DE TOMATE SOBRE PASTEL DE PATATA GRATINADO CON PARMESANO Y TIERRA VOLCANICA
Cod fillet au gratin with Ali Oli and tomato jam, over potato cake
LOMO DE BACALAO A LA GALLEGA SOBRE RISOTTO AL GRILL
Portuguese cod loin Galician style with grilled risotto
MAHI MAHI SALSA DE MIEL, ALMENDRAS, PASAS Y CEBOLLA CARAMELIZADA
Mahi Mahi in honey sauce, almonds, raisins and caramelized onion on grilled potatoes
SALMON A LA MADERA DE CEDRO
Salmon in Wood 1 Side
FILETE DE DORADA DEL MEDITERRANEO
Grilled Sea Bream Filet 1 Side
TENTACULO DE PULPO ESPAÑOL
Spanish Octopus Tentacle
Salmon Agridulce Con Verduras Y Pastel De Patata Y Parmesano
Sweet and Sour Salmon with vegetables and potato and parmesan cake
DORADA EN PAPILLOTE CON VERDURAS FRESCAS
Sea bream en Papillote with fresh vegetables
MAHI MAHI AL GRILL
Mahi Mahi at the Grill 1 Side
SOLOMILLO DE CERDO AL PIL PIL CON PATATAS AL GRILL
Pork tenderloin with garlic, parsley and white wine sauce over Grill potatoes
CHULETAS DE CORDERO
Lamb Chops 1 Side
SOLOMILLO DE TERNERA ANGUS
Angus Beef tenderloin 1 Side
ANGUS RIBEYE 16 OZ SIN HUESO 1 Side
Boneless Ribeye (16 oz) 1 Side
ENTRAÑA ANGUS RELLENA DE QUESO Y JAMON SOBRE PATATAS A LO POBRE
Angus Outside Skirt Stuffed with Serrano Ham and Cheese on Potatoes
SOLOMILLO DE TERNERA ANGUS EN SALSA DE SETAS Y PATATAS AL VINO
Angus Beef tenderloin in mushroom and potato sauce baked in the oven
SECRETO IBERICO DE BELLOTA
Grilled Iberian Secreto Iberico 1 Side
PECHUGA DE POLLO ORGANICO AL GRILL
Grilled Organic Chicken Breast 1 Side